Cream Whippers and Chargers

Cream whippers (also known as cream dispensers) are incredibly useful utensils for quickly whipping and dispensing cream. You can use them for adding whipped cream to the top of hot chocolates in your cafe, as well as filling sweet choux pastry like profiteroles in your bakery.


Each whipped cream dispenser is available with compatible cream chargers that chill your cream instantly, keeping it light and airy.  

here are few desserts that aren’t improved by a swirl of fresh whipped cream. But if you want to make your own, you have to haul out a mixer or, worse, whisk until your arm goes numb. Luckily, there is an easier way to make homemade whipped cream: Use a cream whipper, a pressurized canister powered by nitrous oxide. You simply fill the canister with heavy cream, twist on a single-use nitrous oxide charger (sold separately for about $0.50 a pop), shake to distribute the gas, and press a lever to pipe out swirls and rosettes. Beauty doesn’t come cheap, however—many cream whippers retail for upwards of $100.00. Are cream whippers worth the expense?


Ultimately, we concluded that the convenience of a good cream whipper is worth paying more for: It not only makes it easy to create professional swirls and dollops of whipped cream but can also can hold cream for several days in the refrigerator.